We couldn't go out for our anniversary under current COVID19 conditions... so Sal made fondu for us.. and things to dip... Sooo Yummmy... would take this to going out any day!
Thursday, April 16, 2020
Monday, April 13, 2020
Easter 2020!
This Easter I feel was a very special one. I was working with Gia on her religion work and really learned again what this time of year is truly about. The Resurrection. I watched "Son of God" and "The Passion of the Christ" with many many tears and I have never felt so connected. Gia, John, and I were watching virtual masses from our church weekly... today we watched also and to have the visual helped me so much with the scripture stories that were read while watching the mass. This Easter is also special because it is 12 years Sal and I have been married and for the 12th to fall on Easter Sunday to me is magical. The kids and I did not color eggs this year because of the situation of COVID-19. So, we made cookies and dipped them in different color icings... I hid 62 eggs with candy and the Easter bunny came and ate carrots, left candy, and toys... breakfast was bunny pancakes and dinner was garlic butter shrimp with bowties or cous cous... I do not think I will ever forget this Easter. Wishing everyone a most Blessed Easter!
Fear not, for I am with you; be not dismayed, for I am your God; I will strengthen you, I will help you, I will uphold you with my righteous right hand.
Tuesday, April 7, 2020
Thank you.
Happy 7th Birthday to our sweet little boy!
Gia made a shrimp in the heart because it is John's favorite food! |
YUMMM John's favorite.. Sal made garlic bread and shrimp alfredo from scratch! |
Watching Midway! |
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